Green chilli Pickle

Green Chilli Pickle has several benefits when eaten in moderation. Green chilies contain vitamins such as vitamin C that help support the immune system. The spices used in the pickle can improve digestion and increase appetite. It also adds strong flavor to simple foods like roti, rice, or paratha. Because of its spicy taste, it is a popular traditional side dish in many South Asian meals. 🌶️🥄